There are some who simply cannot process chocolate butter’s
particular kind of vegetable fat.
Others have more serious allergies such as hives, rash and digestion
issues. However these clients still
really like the flavor of chocolate. For
these chocoholics, organic alternatives like coconut oil or ingredients like
soybean oil do the job as well as (and probably better than) the unique, without giveaways
the illnesses.
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